The Martini Extra Dry is a variation of the classic Martini that offers a lighter and more refreshing taste, thanks to its higher proportion of dry vermouth. With its clean and crisp flavor profile, this cocktail is perfect for those who prefer a more subtle expression of the beloved martini. In this blog post, we’ll explore the art of crafting the perfect Martini Extra Dry and share a recipe that will elevate your cocktail experience.
Before we delve into the recipe, let’s take a moment to appreciate the key ingredients that make the Martini Extra Dry such a delightful concoction:
Dry Vermouth: Dry vermouth is a fortified wine that’s been infused with a blend of botanicals, herbs, and spices. Unlike sweet vermouth, which adds richness and depth to cocktails, dry vermouth offers a lighter and more herbal flavor profile, making it the star of the Martini Extra Dry.
Gin or Vodka: Traditionally, the Martini Extra Dry is made with gin, which contributes its botanical notes and juniper flavor to the mix. However, vodka can also be used for a smoother and more neutral base that allows the vermouth to shine. Feel free to experiment with both to find your preferred version of this cocktail.
- 2 1/2 oz dry vermouth
- 1/2 oz gin or vodka
- Ice cubes
- Lemon twist or olive, for garnish
Fill a mixing glass or cocktail shaker with ice cubes.
Pour in the dry vermouth and gin (or vodka).
Stir or shake the mixture gently for about 15-20 seconds to chill the ingredients and properly dilute the drink. Stirring is recommended for a smoother texture, while shaking will create a slightly more diluted and frothy cocktail.
Strain the cocktail into a chilled martini glass using a Hawthorne strainer or a fine mesh strainer to remove any ice shards.
Garnish the cocktail with a lemon twist or olive, depending on your preference. The lemon twist will add a bright citrus aroma, while the olive will provide a savory touch.
Serve immediately and enjoy your impeccably crafted Martini Extra Dry!
- Experiment with different brands of dry vermouth to find your favorite flavor profile. Some popular options include Noilly Prat, Martini & Rossi Extra Dry, and Dolin Dry Vermouth.
- For a twist on the classic recipe, consider adding a dash of orange bitters or a splash of citrus juice for a refreshing zing.
- Adjust the ratio of dry vermouth to gin (or vodka) according to your personal preference. If you prefer a drier cocktail, increase the amount of vermouth, and vice versa.
- Don’t overlook the importance of using quality ingredients, as they can significantly impact the flavor and overall enjoyment of the cocktail.
The Martini Extra Dry is a sophisticated and refreshing twist on the classic Martini, offering a crisp and clean taste that’s perfect for any occasion. With its simple yet elegant combination of dry vermouth, gin (or vodka), and garnish, it’s the ideal cocktail for those who appreciate the finer things in life. By following our recipe and experimenting with different variations, you’ll be able to craft a Martini Extra Dry that’s perfectly suited to your taste preferences. So raise your glass, toast to the art of mixology, and enjoy the exquisite flavors of this timeless cocktail. Cheers!
